Preservation of high quality juices using high pressures
10 Jun 2019 - 21:50

Pro-health food has in recent years become increasingly popular, especially among consumers, who lead a healthy and active lifestyle. The increasing interest are unprocessed, valuable fruit and vegetable products, juices in particular. Consumer awareness makes natural and healty foods is becoming a standard part of the daily diet.

Check out the our publication on high-pressure processing of juices NFC. HPP process was conducted in a high-pressure device prototype EXDIN Solutions - Model HPP-6 CAL70. The use of high hydrostatic pressure allows extending the shelf life even up to 3 months. Juices are natural preserve their high nutritional value and sensory characteristics.

We invite you to read:

http://www.sigma-not.pl/publikacja-119415-utrwalanie-sok%C3%B3w-wysokiej...

 

 

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